Warm and quick to prepare — Winter is my favorite season, which has its own style when you’re gathering with your family, drinking your favorite hot chocolate cup and warming yourself near the fireplace. During this season, we look for warm beverages and sweets. Many cultures have specific dishes and desserts that are made on special…

Stir fried - grilled chicken — So recently I wanted to cook and I had no idea what to do. But I had chicken boneless. So I wanted to make something simple. And I got what’s in the photo above. Its taste is close to grilled chicken and vegetables. …

Simple & Quick — Hummus and Falafel are twin from the most popular meals in the middle east, especially in the Levant. It’s also customary for people to take it as breakfast every Friday (the weekend in the middle east). Hummus is a dip that is prepared from chickpeas, Tahini, and olive oil. Falafel…

Very simple and delicious. — This is the best garlic sauce recipe I tried. It’s best especially as a dip for grilled chicken, chicken wings, and shawarma. Ingredients Pinch of salt. One big lemon. 5 to 7 garlic cloves (the more the stronger the taste). 1 Tsp Cornflour. 1/2 Cup of cooking oil (Don’t use olive…

You can’t visit the middle east without trying them. — Most probably, you have heard about the rich cuisine in the middle east. Each region in the Arab world has its own food menu, yet there are common popular meals that you will hear about if you visit any Arab country. You will notice at least one local restaurant in…

Step by step to get the authentic taste. — The Pakistani cuisine — and South Asian in general — is unique because of its simplicity in the way it’s prepared, and the mouth-watering taste they offer at the same time. Unlike Middle Eastern cuisine, for example, you will have to prepare the dish ingredients one by one individually that…

Prepare your dish with these little ingredients and easy steps. — The deliciousness of Moussaka is linked to several cultures throughout Europe and Asia. Every spoon will let you feel the soft texture that fills your mouth with the meat and eggplant mixed with tomatoes and cheese that masticate easily and slowly. Its taste always reminds me of Lasagna but without…

Shawarma, Greek Gyros, and Al Pastor — The Story of one of the oldest & most spread Fast Food businesses. — In December 2017, a cloudy day came over the Doner industry, when the European union committee discussed legislation to ban the phosphate additive which is widely used for meat in the Doner business as a preservative. The reason for the ban was due to the health risk linked to Phosphate…